With just 30 guests, life aboard Paspaley Pearl has the relaxed, sociable atmosphere of a private expedition yacht. Indoor and outdoor spaces are designed to make the most of the surrounding landscapes, whether sharing stories over dinner in the Ocean Restaurant, breakfast and lunch and expedition briefings in the outdoor dining space, meeting fellow travellers in the Horizon Lounge or finding a quieter moment at the forward-facing bridge deck watching for wildlife with a cocktail. The Sun Deck provides another natural gathering place, with loungers and a jacuzzi for up to ten guests, The interiors offer a contemporary interpretation of the golden age of travel, combining natural textures and warm finishes including rattan, linen and copper. The result is understated rather than ostentatious, with comfortable, thoughtfully designed accommodation that complements Paspaley Pearl’s relaxed style of expedition cruising.

Dining aboard Paspaley Pearl is relaxed, refined and strongly connected to the regions explored. The culinary philosophy focuses on fresh, regional ingredients and quality over quantity, with modern Australian cuisine complemented by Southeast Asian influences. Breakfast and lunch are served in the informal Horizon Grill and Lounge, while evenings begin with drinks, canapés and the expedition team’s daily recap. Dinner follows in the intimate Ocean Restaurant, with changing three-course à la carte menus showcasing local flavours and accompanied by a carefully selected range of Australian wines. Vegetarian and alternative choices are also available.