Have you tried the famous Stornoway black pudding?

Set yourself up right for your day of adventure with your choice of a hearty or light breakfast. Go full Scottish, maybe a bowl of porridge, or perhaps just some cereal, a yoghurt, fruit or toast to see you through to lunch. All are accompanied by coffee, tea and fruit juices.

The experienced chefs will create sumptuous meals for you, crafted from local produce as often as possible and topped off with splendid desserts or a fruit plate to finish.

Experts like Billy & James join certain wildlife-themed cruises. Billy is a zoologist, wildlife presenter, and filmmaker, who is a regular panellist on BBC Radio 4's Nature Table with Sue Perkins, and has over five years’ experience guiding on wildlife cruises out of Falmouth. He graduated from the University of Exeter with a BSc in Zoology and used remote cameras to study grey seal haul-outs along the Cornish coast for his Masters.