Breakfasts are typically served buffet-style, offering an array of options such as eggs, bacon, sausages, hot cereals, baked beans, assorted bread, cold cuts, cereals, yoghurts, jams, fresh fruits, and pastries. Lunches often follow a similar buffet format, featuring soups, salads, sandwich ingredients, main courses, fruit baskets, and desserts. Dinners are more formal, with table service that includes an appetiser, soup or salad, a choice of main courses (meat, fish, or vegetarian), and a dessert or fruit plate. ​