There are several dining options on the Ocean Albatros. At the Jens Munk Restaurant, every dinner begins with an array of delectable starters, including hearty hot soups, fresh cold cuts, and crisp, vibrant salads. For the main course, guests can enjoy a variety of entrées, with options tailored to diverse tastes and dietary needs. Choose from expertly prepared meat, fish, or vegetarian dishes, ensuring a satisfying meal for every palate. To finish on a sweet note, indulge in freshly crafted desserts such as ship-made ice creams, cakes, and other delightful treats—a perfect way to end your dining experience. And, for those seeking a refreshing beverage, the ship offers multiple bars and a wide selection of fine drinks. Highlights include wine-tasting menus created in collaboration with renowned French wine producer Gérard Bertrand, a pioneer in biodynamic winemaking. The fully stocked bar also features an extensive selection of cocktails, beers, non-alcoholic beverages, and more—ideal for unwinding after a day of exploration. Whether you're sipping a fine wine or enjoying a refreshing cocktail, the Jens Munk dining experience promises a perfect pairing for every moment. Alternatively, situated on the top deck is the Fridtjof Nansen Restaurant, which boasts breathtaking panoramic views, providing a stunning and serene backdrop to complement your dining experience. This is the exclusive specialty dining venue on Deck 8 of the Ocean Albatros. Here, your palate will be delighted with a thoughtfully curated menu featuring masterfully prepared dishes. From sizzling hot stone presentations to perfectly cooked premium cuts of meat, the restaurant offers a diverse array of flavors to cater to every taste.