Dining aboard the Yacht La Pinta combines Ecuadorian and Continental flavours in a relaxed yet upscale atmosphere. Guests enjoy buffet-style breakfasts and lunches prepared with fresh local ingredients, along with seated, set-menu dinners crafted for a more formal experience. Complimentary coffee, tea, and water are available throughout the day, while specialty cocktails can be purchased. Menus are designed by a Cordon Bleu–trained culinary director and highlight gourmet cuisine, with special dietary needs accommodated upon advance request.

Connect and engage with the Galapagos in the most fulfilling way possible through our Expedition Cruise's Park-approved selection of exciting activities: hiking, kayaking, snorkelling, paddleboarding, coastal exploration, and glass-bottom boat rides!