Ecoventura

Evolve

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Class of Ship

Luxury Expedition Yacht

Sustainability

Micro Ship

Berths

Class of Ship

Luxury Expedition Yacht

Sustainability

Micro Ship

Berths

Ecoventura

Evolve

The Evolve yacht at sunset.

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Exterior lounge on Darwin Deck of the Evolve yacht, offering comfortable seating and stunning sunset views in the Galapagos.

The Exterior Lounge

The Exterior Lounge on Darwin Deck offers a stylish space to unwind while enjoying panoramic views.

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Dry Landing

Guests disembark onto dry land, ready to explore Galapagos wonders.

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Double Cabin with Ocean Views

A beautifully designed double cabin with panoramic windows.

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A couple enjoys a relaxing moment with ocean views and a glass of wine on the ship's deck.

Passengers on Darwin Deck

Passengers enjoying the sun and stunning views from Darwin Deck on the Evolve.

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Evolve yacht cruising near the Galapagos shoreline at sunset, surrounded by rugged landscapes and golden light.

Evolve yacht at sunset

The Evolve yacht floats peacefully in the Galapagos waters.

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People kayaking in the Galapagos with a luxury yacht in the background, surrounded by clear blue waters.

Kayaking Adventure in the Galapagos

Guests kayak through calm waters with the yacht anchored in the background.

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Evolve yacht cruising near dramatic cliffs under a clear blue sky in the Galapagos Islands.

The Evolve combines modern luxury with thoughtful design, offering an intimate and sophisticated setting for unforgettable voyages. With spacious staterooms featuring panoramic windows, plush bedding, and private en-suite bathrooms, every detail ensures ultimate comfort. The ship’s stylish indoor and outdoor social areas provide perfect spaces for relaxation and connection while enjoying the breathtaking Galapagos views.

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Catering to just 20 guests, the Evolve ensures a highly personalised experience with an exceptional crew-to-guest ratio. Knowledgeable naturalist guides enhance every excursion, while attentive staff deliver seamless service on board. From culinary delights to tailored itineraries, the experience is curated to match the highest standards of luxury travel.

Renato Granieri, Ecoventura

Ecoventura Renato Granieri Marine Turtles

Sustainability and Exploration

The Evolve embodies a commitment to sustainability and responsible tourism. The ship is equipped with eco-friendly technology to minimise environmental impact while exploring the Galapagos. Guests can immerse themselves in this pristine environment, enjoying daily guided excursions and encounters with the region's extraordinary wildlife.

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Over 53% of the food served on board hails from the Galapagos Islands – including meats, cheeses, bread, various fruit and vegetables, while others such as coffee, cacao, bananas and pineapple arrive from the Ecuadorian mainland.

Gastronomic Excellence At Its Best

The menus on board are a true art form, crafted by skilled chefs led by Executive Ecuadorian Chef Francisco Vintimilla. Fresh, locally caught seafood, seasonal produce, and farm-sourced ingredients highlight the flavours of the region.

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Indulge in a dining experience that blends creativity and culinary excellence, inspired by the renowned Relais & Châteaux philosophy. Start the day with a buffet-style breakfast. Enjoy a diverse and satisfying buffet lunch later in the day. In the evening, savour a refined four-course dinner, beautifully plated and introduced by a delightful amuse-bouche. Gourmet treats await after each shore excursion, along with an inviting afternoon tea service.
Dining accommodates a variety of preferences. Vegetarian options are always available, and vegan or gluten-free meals can be prepared upon request.

Signature Cocktails, Fine Wines, and Island Flavours

A cosy indoor bar invites guests to enjoy signature cocktails, a selection of red, white, and rosé wines, beer, sodas, juices, coffee, tea, and snacks. Beverages are included under the open bar policy, with premium wines and spirits available for an additional cost. Guests can also enjoy an espresso martini demonstration featuring Islander Galapagos coffee and a craft beer tasting highlighting Reptilia, an artisanal brew from Santa Cruz.